Inspired by the everyday family cooking from the 1940's and 1950's, you’ll feel at home while savoring a great lunch or dinner in one of our three dining rooms.
We serve daily lunch specials, such as chicken and noodles, meatloaf, beef stroganoff and chicken casserole. Our daily specials are always served with fresh cornbread. Our customers also love our homemade grilled reuben, breaded pork tenderloin, hot beef and smothered steak sandwiches.
We offer cocktail specials from our full bar on Friday and Saturday evenings. Weekend menu favorites include Stone's old fashioned pan-fried chicken, Helen's pot roast dinner, catfish, scampi and liver and onions. Stone's also serves brunch from 11 to 3 on Sunday.
Remember to save room for pie. All Stone's pies are made from scratch and served with fresh whipped cream.
Music is all around us. It fills our lives and our ears. Rock and roll evolved from other genres that were popular in the 1930's, 1940's and 1950's, including swing, jump blues, rockabilly, boogie woogie, gospel and rhythm and blues. Great music is a fundamental part of the Stone's Restaurant experience. Relax and enjoy it!
